japanesevia groq
Spicy Japanese Flatbread
A spicy flatbread recipe inspired by Japanese flavors, perfect for a quick snack or light meal.
β±12 minπ½1 servingsπeasy
π₯
Ingredients
- β1 piece flatbread
- β1 tsp spicyadjust to taste
- β1 tsp japanesesuch as soy sauce or sake
- β1/4 cup breadcrumbs or chopped
- β1 tsp sesame seedsoptional
- β1/4 cup green onionschopped
- β2 oz tofuoptional, cubed
- β1 tsp sakeoptional
- β1 tbsp waterfor brushing flatbread
π¨βπ³
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
Brush flatbread with water and sprinkle with sesame seeds if using.
- 3
In a small bowl, mix spicy and Japanese seasonings.
- 4
Top flatbread with a sprinkle of spicy seasonings, followed by tofu if using.
- 5
Add chopped green onions on top.
- 6
Brush flatbread with sake if using.
- 7
Bake in preheated oven for 5-7 minutes, or until crispy.
- 8
Remove from oven and serve immediately.