Spicy Poblano Tlayudas
A twist on traditional Mexican street food, these tlayudas feature roasted poblano peppers and a spicy kick.
Ingredients
- ●4-6 Tlayudas
- ●4 Poblano peppers
- ●1/2 cup Mexican crema
- ●1 cup Shredded cheese
- ●1/4 cup Spicy salsa
- ●1 head Crisp lettuce
- ●1 cup Sliced radishes
- ●1/4 cup Chopped cilantro
- ●1 cup Refried beans
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roast the poblano peppers for 10-12 minutes, or until the skin is blistered and charred.
- 3
Remove the peppers from the oven and let them cool. Once cool enough to handle, peel off the skin, remove the seeds, and chop the flesh into small pieces.
- 4
In a large pan, warm the refried beans over medium heat.
- 5
Add the chopped poblano peppers to the pan and stir to combine.
- 6
Warm the tlayudas by wrapping them in foil and heating them in the oven for 5-7 minutes.
- 7
Spread a layer of the refried bean and poblano mixture onto each tlayuda.
- 8
Top with a dollop of Mexican crema, shredded cheese, a spoonful of spicy salsa, and a sprinkle of crisp lettuce, sliced radishes, and chopped cilantro.
- 9
Serve immediately and enjoy!