Americanvegetarianvia groq
Crispy Corn Fritters
A spicy twist on traditional corn fritters, these crispy bites are perfect for snacking or as a side dish.
β±15 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup corn kernels
- β1 cup all-purpose flour
- β2 tbsp stir-fry sauce
- β1/4 cup crispy fried onions
- β2 eggs
- β1 tsp spicy chili flakes
π¨βπ³
Instructions
- 1
Preheat oil in a deep frying pan to 350Β°F.
- 2
In a bowl, whisk together flour, stir-fry sauce, and eggs.
- 3
Add corn kernels, crispy fried onions, and spicy chili flakes to the bowl and mix well.
- 4
Using a spoon, drop small balls of the mixture into the hot oil.
- 5
Fry for 3-4 minutes, until crispy and golden brown.
- 6
Using a slotted spoon, remove the fritters from the oil and drain on paper towels.
- 7
Serve hot and enjoy!