Dutchvegetariangluten-freevia groq
Dutch Apricot Crumble
A delicious dessert featuring apricots topped with a crumbly mixture. Perfect for warm weather.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●2 cups, fresh or canned apricotsfresh or canned
- ●1/2 cup dutch spiced sugaror regular sugar
- ●1/4 cup all-purpose flourgluten-free flour for gluten-free
- ●1/2 cup, crumbly cold unsalted buttercrumbly
- ●2 tablespoons dutch apricot jam
- ●1 cup, spicy crumble crumble topping
- ●1 teaspoon vanilla extract
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, mix together the apricots, spiced sugar, flour, and apricot jam.
- 3
Transfer the mixture to a baking dish.
- 4
In a separate bowl, crumble the cold butter and spicy crumble topping.
- 5
Sprinkle the crumble mixture evenly over the apricot mixture.
- 6
Bake for 35-40 minutes, or until the topping is golden brown.
- 7
Let cool for a few minutes before serving.