Indianvegetarianvia groq
Spicy Ginger Crumble
A sweet and spicy dessert featuring a crunchy oat topping and a zesty ginger filling.
⏱50 min🍽6 servings📊easy
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Ingredients
- ●2 inches Ginger
- ●1 cup Sugar
- ●1 cup Spicy Oats
- ●1 cup Crumble
- ●1 tsp Cinnamon
- ●1/4 tsp Nutmeg
- ●2 tbsp Lemon Juice
- ●2 tbsp Melted Butter
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and chop the fresh ginger into small pieces.
- 3
In a blender or food processor, puree the ginger until smooth.
- 4
In a large bowl, combine the sugar, oats, crumble, cinnamon, and nutmeg.
- 5
Add the lemon juice and melted butter to the bowl.
- 6
Mix well until the ingredients are evenly distributed.
- 7
Pour the mixture into a 9x9-inch baking dish.
- 8
Bake for 35-40 minutes or until the topping is golden brown.
- 9
Remove from oven and let cool for 10 minutes.
- 10
Serve warm and enjoy!