Mexican Satay Chicken Tacos
A fusion of Mexican and Malaysian flavors in a crispy taco shell, filled with spicy chicken satay.
Ingredients
- ●1 pound Chicken breast
- ●1/2 cup Spicy peanut saucesee notes
- ●2 teaspoons Malaysian satay seasoning
- ●8-10 shells Crispy taco shells
- ●1/4 cup Chopped cilantro
- ●1/2 cup Diced red onion
- ●1/2 cup Sliced radishes
- ●4-6 wedges Lime wedges
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
In a small bowl, mix together spicy peanut sauce and Malaysian satay seasoning.
- 3
Thread chicken breast onto skewers, leaving a little space between each piece.
- 4
Brush the chicken with the peanut sauce mixture, making sure to coat evenly.
- 5
Grill the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F.
- 6
Meanwhile, warm the taco shells according to package instructions.
- 7
Once the chicken is cooked, let it rest for a few minutes before slicing it into thin strips.
- 8
Assemble the tacos by placing a few slices of chicken into each shell, followed by a sprinkle of cilantro, diced red onion, and sliced radishes.
- 9
Serve immediately, with lime wedges on the side.