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Spicy Beef Skewers
Marinated beef skewers with a spicy kick, perfect for a quick and easy dinner.
β±20 minπ½4 servingsπmedium
π₯
Ingredients
- β250g beefThinly sliced beef strips
- β2 tbsp spicySpicy sauce (such as sriracha)
- β10 skewersMetal or bamboo skewers
- β2 tbsp olive oilFor brushing skewers
- βto taste saltFor seasoning
- βto taste pepperFor seasoning
- β1 clove garlicMinced garlic for marinade
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together spicy sauce, olive oil, salt, pepper, and garlic.
- 3
Add thinly sliced beef to the marinade and mix well to coat.
- 4
Thread beef onto skewers, leaving a small space between each piece.
- 5
Brush skewers with olive oil and season with salt and pepper.
- 6
Grill skewers for 8-10 minutes, turning occasionally, or until beef is cooked through.
- 7
Serve hot and enjoy!
- 8
Optional: Serve with your favorite sides, such as rice or vegetables.