Croatian Pork Hash with Spicy Crunch
A flavorful and spicy breakfast dish packed with crispy hash browns and savory pork.
Ingredients
- ●1 lb Pork shoulder
- ●1 cup Hash brownsshredded and crispy
- ●1/2 cup Spicy pepperssliced
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large skillet, cook the pork shoulder over medium-high heat until browned on all sides and cooked through.
- 3
Remove the pork from the skillet and let it rest.
- 4
In the same skillet, add the hash browns and cook until crispy and golden brown.
- 5
Add the sliced peppers and chopped onion to the skillet and cook until the vegetables are softened.
- 6
Add the minced garlic to the skillet and cook for 1 minute.
- 7
Slice the rested pork into thin strips and add it to the skillet.
- 8
Season the mixture with salt and black pepper to taste.
- 9
Transfer the mixture to a serving dish and serve hot.
- 10
Garnish with additional hash browns and spicy peppers if desired.