Egyptianmeatvia groq
Egyptian Tagine with Spicy Meat
A flavorful and aromatic tagine dish from Egypt, made with spicy meat and served over a bed of rice.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound Spicy Meat (Lamb or Beef)Cut into small pieces
- ●1 cup Crunchy Vegetables (Carrots and Onions)Chopped
- ●2 cups Rest of the Tagine (Tomatoes, Garlic, and Spices)Chopped
- ●2 teaspoons Tagine Spice MixAvailable at Middle Eastern markets
- ●2 cups RiceUncooked
- ●2 tablespoons Olive OilFor cooking
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Instructions
- 1
Heat the olive oil in the bottom of a clay or ceramic tagine.
- 2
Add the chopped carrots and onions and sauté until they start to soften.
- 3
Add the chopped tomatoes, garlic, and tagine spice mix.
- 4
Add the lamb or beef pieces and stir to combine.
- 5
Cover the tagine and cook over low heat for 1-2 hours, or until the meat is tender.
- 6
Serve the tagine over a bed of cooked rice.
- 7
Garnish with fresh parsley or cilantro, if desired.