vegetarianvia groq
Kenyan Fritter Bites
Crispy Kenyan-inspired fritters filled with spicy bryndza cheese and served as a snack.
⏱28 min🍽4 servings📊medium
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Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup bryndza cheese
- ●1/4 cup, finely chopped spicy pepper
- ●1/2 cup, finely chopped onion
- ●1 egg
- ●1/4 cup water
- ●for frying vegetable oil
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Instructions
- 1
In a large bowl, whisk together flour, egg, and water to make a dough.
- 2
Add chopped onion and spicy pepper to the dough and mix well.
- 3
Crumb bryndza cheese into the dough and mix until combined.
- 4
Cover the dough and let it rest for 30 minutes.
- 5
Heat vegetable oil in a deep frying pan over medium heat.
- 6
Using a spoon, drop small balls of dough into the hot oil and flatten slightly.
- 7
Fry fritters for 3-4 minutes on each side or until golden brown.
- 8
Drain fritters on paper towels and serve hot.