vegetarianvia groq
Spicy Fermented Fil Delight
A fusion of spicy and fermented flavors with tender fil, perfect for a quick dinner.
⏱35 min🍽2 servings📊easy
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Ingredients
- ●1 block filfirm tofu, drained and cut into small cubes
- ●2 tbsp fermentedfermented sauce, see notes
- ●1 tsp spicyhot sauce, adjust to taste
- ●1 cup densecrushed peanuts or chopped nuts
- ●to taste salt
- ●to taste pepper
- ●1 tsp corianderground coriander
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a shallow dish, mix together fermented sauce, hot sauce, and coriander.
- 3
Coat the fil cubes evenly with the spicy mixture.
- 4
Roll the coated fil cubes in the crushed peanuts or chopped nuts to coat.
- 5
Place the coated fil cubes on a baking sheet lined with parchment paper.
- 6
Bake for 20-25 minutes or until the fil is golden brown and crispy.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!