japanesevegetarianvia groq
Japanese Oat Stir Fry
A unique Japanese-inspired stir fry dish made with oats, perfect as a quick breakfast or snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup rolled oats
- ●2 tablespoons vegetable oil
- ●1 small onionthinly sliced
- ●1 cup mushroomssliced
- ●2 tablespoons soy sauce
- ●1 teaspoon sugar
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Instructions
- 1
Heat oil in a large skillet over medium heat.
- 2
Add sliced onion and cook until softened, about 3-4 minutes.
- 3
Add sliced mushrooms and cook until they release their moisture and start to brown, about 4-5 minutes.
- 4
Add oats and stir to combine with the vegetables.
- 5
Cook for 2-3 minutes, stirring frequently, until the oats are lightly toasted.
- 6
Stir in soy sauce and sugar. Cook for an additional 1 minute.
- 7
Serve hot, garnished with green onions if desired.