ethiopiangluten-freevia groq
Spicy Ethiopian Chicken Wot
A flavorful and spicy Ethiopian-inspired chicken dish made with wot sauce, served with a side of cheese.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Bonedless, skinless chicken breastcut into bite-sized pieces
- ●2 tablespoons Spicy wot saucehomemade or store-bought
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 teaspoon Red pepper flakesoptional, for extra heat
- ●1 cup Cheeseshredded, for serving
- ●1 cup Pulled chickenshredded, for serving
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-6 minutes.
- 3
Add the onion and garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
- 4
Add the spicy wot sauce to the skillet and stir to combine.
- 5
Reduce heat to medium-low and simmer the sauce for 5-7 minutes.
- 6
Stir in the red pepper flakes, if using.
- 7
Season the sauce with salt and pepper to taste.
- 8
Serve the chicken and sauce over cheese, garnished with pulled chicken.
- 9
Serve immediately and enjoy!