Ethiopian Spicy Cheese Wrap
A flavorful and spicy Ethiopian-inspired wrap filled with melted cheese and fresh ingredients.
Ingredients
- ●8 oz Spicy Cheese BlendA mix of cheddar, mozzarella, and pepper jack cheese
- ●1 large Flour Tortillaor substitute with Ethiopian injera bread
- ●2 tsp Ethiopian Spices Berbere spice blend
- ●1 medium Cucumbersliced
- ●1 medium Tomatodiced
- ●1/2 medium Red Onionthinly sliced
- ●1/4 cup Fresh Cilantrochopped
- ●2 tbsp Lemon Juicefreshly squeezed
Instructions
- 1
1. Preheat a large skillet or griddle over medium heat.
- 2
2. Place the flour tortilla or Ethiopian injera bread in the skillet and cook for 1-2 minutes on each side, until lightly browned and crispy.
- 3
3. Sprinkle the spicy cheese blend over half of the tortilla, leaving a 1-inch border around the edges.
- 4
4. Add the sliced cucumber, diced tomato, and thinly sliced red onion on top of the cheese.
- 5
5. Sprinkle the Ethiopian spices, chopped cilantro, and a squeeze of lemon juice over the top.
- 6
6. Fold the tortilla in half to enclose the filling, and cook for an additional 1-2 minutes, until the cheese is melted and the tortilla is crispy.
- 7
7. Remove from heat and let cool for a minute or two before serving.