Slovakian Chicken with Spicy Stir Fry
A flavorful and spicy stir fry dish made with chicken and a variety of vegetables, inspired by Slovakian cuisine.
Ingredients
- ●500g chicken breastcut into bite-sized pieces
- ●2 tsp flaky saltground
- ●2 tsp slovakian paprikaground
- ●1 tsp turmeric powderground
- ●2 tbsp vegetable oil
- ●1 medium onionthinly sliced
- ●1 medium bell pepperthinly sliced
- ●200g stir-fry vegetables (e.g. broccoli, carrots)fresh
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the sliced onion and bell pepper to the skillet and cook until tender, about 3-4 minutes.
- 6
Add the stir-fry vegetables to the skillet and cook until tender, about 2-3 minutes.
- 7
Add the turmeric powder and flaky salt to the skillet and stir to combine.
- 8
Return the chicken to the skillet and stir to combine with the vegetables and spices.
- 9
Cook for an additional 2-3 minutes, until the chicken is cooked through.
- 10
Serve hot and enjoy!