North Africangluten-freepescatarianveganvia groq
Spicy Moroccan Apricot Chicken
A flavorful and aromatic chicken dish with spicy Moroccan flavors and sweet apricot notes. Serve with fluffy rice or couscous.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 lbs chicken breast
- ●1/4 cup apricot jam
- ●2 tbsp spicy harissa
- ●1 cup fluffy basmati rice
- ●1 tsp moroccan spices
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste pepper
- ●1/4 cup chopped fresh cilantro
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Instructions
- 1
Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- 2
Add the chicken breast and cook for 5-6 minutes per side, or until cooked through.
- 3
Transfer the chicken to a plate and cover with foil to keep warm.
- 4
Add the remaining 1 tbsp of olive oil to the skillet.
- 5
Add the moroccan spices and cook for 1 minute, stirring constantly.
- 6
Add the spicy harissa and apricot jam, and stir to combine.
- 7
Simmer the sauce for 2-3 minutes, or until heated through.
- 8
Serve the chicken with the spicy apricot sauce spooned over the top.
- 9
Garnish with chopped fresh cilantro and serve with fluffy basmati rice.