Britishvegetarianvia groq
British Pine Nut Stir Fry
A quick and flavorful stir fry dish featuring pine nuts, perfect for a British-inspired meal.
β±18 minπ½4 servingsπmedium
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Ingredients
- β1 cup pine nutsunsalted
- β2 tablespoons spicy oilsuch as chili oil
- β1 cup fluffy ricecooked according to package directions
- β1/4 cup fresh parsleychopped
- β1 tablespoon soy saucelow sodium
- β2 cloves garlicminced
- β1 teaspoon grated gingerfresh
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Instructions
- 1
Heat the spicy oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and ginger and stir-fry for 1 minute until fragrant.
- 3
Add the pine nuts and stir-fry for 2-3 minutes until lightly toasted.
- 4
Add the cooked fluffy rice and stir-fry for 2-3 minutes until combined with the pine nuts.
- 5
Stir in the soy sauce and chopped parsley.
- 6
Cook for an additional 1-2 minutes until the flavors have melded together.
- 7
Serve hot and enjoy!