Saudia Apple Strudel
A classic German dessert with a twist of saudia spices, featuring a crispy, fluffy pastry and a sweet, spicy apple filling.
Ingredients
- ●2 cups flour
- ●1 tsp saudia spices
- ●1/4 cup flaky butterchilled
- ●1 tsp cinnamon
- ●1/2 tsp nutmeg
- ●1 cup yogurt
- ●2 medium apple
- ●1 cup sugar
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine flour, saudia spices, and salt. Mix well.
- 3
Add flaky butter and mix until the dough resembles coarse crumbs.
- 4
Gradually add yogurt and mix until the dough comes together in a ball.
- 5
Roll out the dough to a thickness of 1/8 inch (3 mm).
- 6
Peel, core, and slice the apple into wedges.
- 7
In a separate bowl, mix together cinnamon, nutmeg, and sugar.
- 8
Arrange the apple wedges on one half of the dough, leaving a 1/2 inch (1 cm) border.
- 9
Sprinkle the cinnamon mixture over the apple.
- 10
Fold the other half of the dough over the apple and press the edges to seal.
- 11
Bake for 25-30 minutes or until golden brown.
- 12
Serve warm with a scoop of vanilla ice cream.