Koreanvegetarianvia groq
Spicy Korean Stir Fry
A quick and flavorful stir fry made with spicy Korean chili flakes and a mix of vegetables.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●2 cloves Garlic
- ●1 tsp Korean chili flakes
- ●2 tbsp Vegetable oil
- ●1 medium Onion
- ●1 medium Bell pepper
- ●1 cup Snow peas
- ●1 tsp Soy sauce
- ●1 tsp Sugar
- ●to taste Salt
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and Korean chili flakes and stir-fry for 30 seconds.
- 3
Add the onion and bell pepper and stir-fry for 3-4 minutes, until the vegetables are tender.
- 4
Add the snow peas and stir-fry for 1-2 minutes, until they are tender but still crisp.
- 5
In a small bowl, whisk together the soy sauce, sugar, and salt.
- 6
Pour the soy sauce mixture over the vegetables and stir-fry for 1 minute.
- 7
Serve the stir-fry hot, garnished with additional Korean chili flakes if desired.