Mexicanvegetariangluten-freevia groq
Spicy Ancho Chicken Casserole
A flavorful and spicy casserole dish filled with chicken, ancho chillies, and a hint of sweetness. Perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breastcut into 1-inch pieces
- ●2 ancho chilliesdried
- ●1 mini casserolepre-made
- ●1 teaspoon dutch spice blendavailable at most grocery stores
- ●2 tablespoons spicy jellyused for glaze
- ●1 teaspoon glassy saltused for seasoning
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
- 3
Add the ancho chillies, casserole, and spice blend to the skillet. Cook for 1 minute, stirring constantly.
- 4
Transfer the mixture to a 9x13 inch baking dish. Drizzle with spicy jelly.
- 5
Bake for 20-25 minutes, or until the chicken is cooked through and the casserole is heated through.
- 6
Sprinkle with glassy salt and serve hot.