Russianvegetariangluten-freevia groq
Spicy Russian Jelly Bake
A sweet and spicy dessert that combines Russian flavors with a glassy texture. Perfect for a unique dessert experience.
⏱40 min🍽8 servings📊medium
🥕
Ingredients
- ●1 cup Spicy Russian Jellyavailable in most Russian bakeries
- ●1/2 cup Glassy sugaruse a glass jar to store the sugar
- ●1/4 cup Sherrya dry sherry pairs well with spicy flavors
- ●1/4 cup Bakeground bake adds texture to the jelly
- ●1 tsp Lemon zestadds a hint of citrus to the jelly
- ●1 tsp Vanilla extractenhances the flavor of the sherry
- ●2 Egg whitesadds structure to the jelly
👨🍳
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Mix the Spicy Russian Jelly, glassy sugar, sherry, bake, lemon zest, and vanilla extract in a bowl.
- 3
Beat the egg whites until stiff peaks form, then fold them into the jelly mixture.
- 4
Pour the mixture into a baking dish and bake for 25-30 minutes, or until the jelly is set.
- 5
Remove the jelly from the oven and let it cool completely.
- 6
Once cooled, refrigerate the jelly for at least 2 hours before serving.
- 7
Slice the jelly into squares and serve chilled.