americanvegetarianvia groq
Corn Fritters
A crispy and spicy corn fritter recipe perfect for a snack or side dish. These fritters are made with corn, flour, and a touch of spice.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup cornfresh or frozen
- ●1 1/2 cups all-purpose flourfor dusting
- ● stirno specific amount needed
- ●1/2 cup fry oilvegetable oil for frying
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Instructions
- 1
In a large bowl, whisk together the flour and 1/2 teaspoon of salt.
- 2
Add the corn to the flour mixture and stir until well combined.
- 3
Heat about 1/2 inch of fry oil in a large skillet over medium-high heat.
- 4
Using a 1/4 cup measuring cup, scoop the corn mixture into the hot oil.
- 5
Fry the fritters for 3-4 minutes on each side, or until golden brown.
- 6
Drain the fritters on paper towels and sprinkle with a pinch of salt.
- 7
Serve warm and enjoy!