Egyptiangluten-freevia groq
Egyptian Mussel Toast
A delicious and easy-to-make gluten-free dish featuring mussels in a spicy egyptian-inspired sauce served with crispy toast.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Musselsfresh or frozen
- ●1/4 cup Spicy Egyptian Saucesee notes
- ●2 teaspoons Egyptian Spice Blendavailable at most middle eastern markets
- ●2 tablespoons Lemon Juicefreshly squeezed
- ●1 clove Garlicminced
- ●2 tablespoons Buttermelted
- ●4 slices Crusty Toastgluten-free
👨🍳
Instructions
- 1
1. Rinse the mussels under cold water and discard any broken shells.
- 2
2. In a large saucepan, heat the melted butter over medium heat.
- 3
3. Add the minced garlic and cook for 1 minute.
- 4
4. Add the Egyptian Spice Blend and cook for an additional minute.
- 5
5. Add the Spicy Egyptian Sauce and bring to a simmer.
- 6
6. Add the mussels and cover the saucepan.
- 7
7. Cook for 5-7 minutes, or until the mussels are cooked through.
- 8
8. Serve the mussels over crusty toast and drizzle with lemon juice.
- 9
9. Garnish with additional Spicy Egyptian Sauce, if desired.
- 10
10. Serve immediately and enjoy!