Asianmeatspicyvia groq
Aussie Pork Belly Bao
A fusion of Asian flavors with Australian inspiration, combining the richness of pork belly with spicy kick. A perfect cure for a hangover.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 lb pork belly
- ●4 pieces spicy bao doughhomemade or store-bought
- ●1 bunch scallionschopped
- ●2 tbsp soy sauce
- ●1 tbsp hoisin sauce
- ●1 tsp sesame oil
- ●1 tsp sambal oelekoptional
- ●1 clove garlicminced
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Score the pork belly in a crisscross pattern and rub with soy sauce, hoisin sauce, and sesame oil.
- 3
If using sambal oelek, mix it with minced garlic and apply to the pork belly.
- 4
Place the pork belly on a baking sheet lined with parchment paper and roast for 20 minutes.
- 5
While the pork belly is cooking, prepare the bao dough according to package instructions.
- 6
Once the pork belly is done, let it rest for 5 minutes before slicing it into thin pieces.
- 7
Assemble the bao by placing a few slices of pork belly onto a bao dough, followed by chopped scallions.
- 8
Serve immediately and enjoy!