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Indian-Style Lamb Stir Fry
A spicy and flavorful lamb stir fry made with indian spices, served with a side of steamed vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder, sliced into thin strips
- ●2 tablespoons Olive oil
- ●2 teaspoons Ginger, grated
- ●1 teaspoon Garlic, minced
- ●1 teaspoon Indian curry powder
- ●2 tablespoons Soy sauce
- ●1 tablespoon Sesame oil
- ●1/4 cup Scallions, chopped
- ●1/4 cup Fresh cilantro, chopped
- ●to taste Salt and pepper
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Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the lamb and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 3
Add the ginger and garlic to the skillet and cook for 1 minute, until fragrant.
- 4
Add the curry powder and cook for 1 minute, until fragrant.
- 5
Add the soy sauce, sesame oil, and cooked lamb back into the skillet. Stir to combine.
- 6
Add the scallions and cilantro to the skillet and stir to combine.
- 7
Season with salt and pepper to taste.
- 8
Serve the lamb stir fry over steamed vegetables or rice.
- 9
Cook for an additional 2-3 minutes, until the flavors have melded together.
- 10
Serve hot and enjoy!