Koreanvegetarianvia groq
Spicy Leek Stir Fry
A quick and comforting Korean-inspired stir fry with spicy kick and tender leeks.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●2 medium Leek
- ●1 tsp Spicy (Korean chili flakes)
- ●2 tbsp Vegetable oil
- ●3 cloves Garlic
- ●1 tsp Ginger
- ●2 tbsp Soy sauce
- ●1 tsp Brown sugar
- ●scallions for garnish Green onions
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Instructions
- 1
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
2. Add the leek and cook, stirring occasionally, until tender and lightly browned, about 5 minutes.
- 3
3. Add the garlic and ginger and cook for 1 minute, stirring constantly.
- 4
4. Add the spicy Korean chili flakes and cook for 1 minute, stirring constantly.
- 5
5. Add the soy sauce and brown sugar, and stir to combine.
- 6
6. Cook for an additional 2 minutes, stirring constantly.
- 7
7. Remove from heat and garnish with green onions.
- 8
8. Serve immediately.