Egyptian Oatmeal Fritters
A spicy twist on traditional fritters, made with oatmeal and Egyptian spices. These fritters are perfect as a snack or light breakfast.
Ingredients
- ●1 cup oatmeal
- ●1 tsp egyptiancumin and coriander blend
- ●1/2 tsp spicycayenne pepper
- ●1/2 cup juicygrated carrots
- ●2 eggsbeaten
- ●1/4 cup flourall-purpose flour
- ●1/4 cup water
Instructions
- 1
In a large bowl, whisk together oatmeal, Egyptian spice blend, spicy cayenne pepper, and a pinch of salt.
- 2
Add in grated carrots, beaten eggs, flour, and water. Mix until a thick batter forms.
- 3
Heat a non-stick pan with a small amount of oil over medium heat.
- 4
Drop the batter by spoonfuls into the pan, flattening slightly with a spatula.
- 5
Cook for 3-4 minutes or until the fritters are golden brown and crispy.
- 6
Flip the fritters and cook for an additional 2-3 minutes or until golden brown on the other side.
- 7
Serve warm with a dollop of yogurt or a side of chutney.
- 8
Optional: garnish with chopped fresh herbs like parsley or cilantro.