persianvegetarianvia groq
Persian-Style Cucumber Casserole
A refreshing and flavorful casserole that combines the best of Persian and French cuisine, perfect for a light dinner or lunch.
⏱40 min🍽6 servings📊easy
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Ingredients
- ●2 large cucumberseeded and sliced
- ●1 loaf french breadcubed
- ●1 block feta cheesecrumbly
- ●1 bunch fresh dillchopped
- ●3 cloves garlicminced
- ●2 tablespoons lemon juice
- ●1/4 cup olive oil
- ●to taste salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together the sliced cucumber, chopped fresh dill, minced garlic, and lemon juice.
- 3
In a separate bowl, mix together the cubed French bread, crumbly feta cheese, and a pinch of salt.
- 4
In a 9x13 inch baking dish, create a layer of the bread mixture.
- 5
Top the bread layer with the cucumber mixture.
- 6
Drizzle the olive oil over the top of the casserole.
- 7
Repeat the layers one more time, ending with a layer of bread on top.
- 8
Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- 9
Serve warm, garnished with additional fresh dill if desired.