Chinesevegetariangluten-freepescatarianvia groq
Stir Fry with Baby Pak Choi
A simple and quick stir fry recipe perfect for a weeknight dinner. This dish combines the flavors of spicy and juicy pak choi with a crunchy salad.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 bunch Baby Pak ChoiWashed and drained
- ●1/4 cup Salad (for garnish)
- ●2 tablespoons Vegetable oil
- ●1 clove GarlicMinced
- ●1-inch piece GingerSliced
- ●2 tablespoons Soy sauce
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Instructions
- 1
Heat the vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the minced garlic and sliced ginger and stir-fry for 1 minute.
- 3
Add the baby pak choi and stir-fry for 2-3 minutes or until wilted.
- 4
Add the soy sauce and stir-fry for another minute.
- 5
Toss in the salad and stir-fry for a few seconds.
- 6
Serve immediately and enjoy!
- 7
Optional: Add your favorite protein such as tofu or shrimp to make this a heartier meal.