Spicy Syrian Chicken Stir Fry
A flavorful and spicy stir fry made with juicy chicken, crispy almonds and a mix of Syrian spices.
Ingredients
- ●1 pound Boneless Chicken Breast
- ●1/4 cup Almonds
- ●2 tablespoons Spicy Olive Oil
- ●1 medium Onion
- ●1 medium Bell Pepper
- ●2 cloves Garlic
- ●1 teaspoon Spices (Syrian Blend)
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Heat the spicy olive oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the onion and bell pepper to the skillet and cook until tender, about 3-4 minutes.
- 5
Add the garlic and cook for an additional minute.
- 6
Stir in the Syrian spices and cook for 1 minute.
- 7
Return the chicken to the skillet and stir to combine with the vegetables and spices.
- 8
Cook for an additional 2-3 minutes, until the chicken is coated in the spicy sauce.
- 9
Sprinkle with salt and black pepper to taste.
- 10
Serve hot, garnished with sliced almonds.
- 11
Optional: Serve with a side of steamed rice or couscous.