Spicy Thai Linguine
A quick and spicy Thai-inspired pasta dish made with juicy chicken and crunchy vegetables.
Ingredients
- ●8 oz linguine
- ●1 lb chicken breast
- ●2 tbsp vegetable oil
- ●2 cloves garlic
- ●1 tsp ginger
- ●1/4 cup spicy sauce
- ●1 cup chicken broth
- ●1 cup chopped bell peppers
- ●1 cup chopped snow peas
- ●1/4 cup chopped fresh cilantro
Instructions
- 1
1. Bring a large pot of salted water to a boil.
- 2
2. Cook the linguine according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
- 3
3. In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 4
4. Add the chicken breast and cook until browned, about 5-6 minutes.
- 5
5. Add the garlic, ginger, and spicy sauce to the skillet. Cook for 1 minute until fragrant.
- 6
6. Add the chicken broth and bring to a simmer.
- 7
7. Add the cooked linguine to the skillet, tossing to combine.
- 8
8. Add the chopped bell peppers and snow peas to the skillet. Cook until the vegetables are tender.
- 9
9. Season with salt and pepper to taste.
- 10
10. Serve hot, garnished with chopped cilantro and a sprinkle of red pepper flakes (optional).