Spicy Quesadilla Wrap
A fusion of Indian and Mexican flavors, the Spicy Quesadilla Wrap is a delicious twist on a classic dish. This recipe combines the warm spices of India with the bold flavors of Mexico.
Ingredients
- ●1 Whole wheat tortilla
- ●1/2 cup Spicy Indian chana masala
- ●1/2 cup Shredded mozzarella cheese
- ●1/2 cup Diced onions
- ●1/2 cup Diced bell peppers
- ●1/4 cup Chopped cilantro
- ●2 Lime wedges
- ●1 Naan breadfor serving
Instructions
- 1
Heat a large skillet or griddle over medium heat.
- 2
Place a large whole wheat tortilla in the skillet and spread about 1/4 cup of spicy Indian chana masala on half of the tortilla.
- 3
Top the chana masala with shredded mozzarella cheese, diced onions, and diced bell peppers.
- 4
Fold the tortilla in half to enclose the filling.
- 5
Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 6
Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
- 7
Cut the quesadilla into wedges and serve with chopped cilantro, lime wedges, and naan bread on the side.
- 8
Serve immediately and enjoy!