mexicanmeatgluten-freevia groq
Beef and Spicy Tacos
A flavorful and spicy Mexican dish, perfect for tacos Tuesday. This recipe is a fusion of traditional Mexican flavors with a spicy twist.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 lb Ground Beef80/20 lean to fat ratio recommended
- ●2 tbsp Spicy Taco SeasoningHomemade or store-bought blend
- ●8-10 TortillasCorn tortillas recommended for authentic flavor
- ●1 cup Shredded CheeseMonterey Jack or Cheddar recommended
- ●1 medium Diced OnionsRed or yellow onion works well
- ●1 medium Diced TomatoesFresh or canned, your choice
- ●2-3 Sliced JalapeñosAdjust to taste for level of heat
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Instructions
- 1
1. In a large skillet, heat 1 tablespoon of oil over medium-high heat.
- 2
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- 3
3. Add the spicy taco seasoning and stir to combine.
- 4
4. Reduce heat to low and simmer for 5 minutes.
- 5
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
6. Assemble the tacos by spooning the beef mixture onto a tortilla, followed by diced onions, tomatoes, and a sprinkle of cheese.
- 7
7. Top with sliced jalapeños and serve immediately.