Moroccanvegetarianvia groq
Moroccan Spicy Cashew Tagine
A rich and flavorful tagine made with cashews, aromatic spices, and a kick of heat.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup cashewschopped
- ●2 tsp moroccan spice blend
- ●1 tsp ground cumin
- ●1 tsp ground coriander
- ●1/2 tsp red pepper flakes
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1/2 cup dried apricotschopped
- ●1 cup chicken broth
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the chopped cashews, moroccan spice blend, ground cumin, ground coriander, and red pepper flakes.
- 5
Cook for 1-2 minutes, stirring constantly.
- 6
Add the chopped dried apricots and chicken broth.
- 7
Bring the mixture to a simmer.
- 8
Reduce heat to low and cook for 10-15 minutes, or until the sauce has thickened.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh parsley or cilantro if desired.