vegetarianvia groq
Panang Crunchlet Stir Fry
A quick and spicy stir fry using crunchy Panang nuts and crunchy Crunchlets.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 cup Crunchlets
- ●1/2 cup Panang
- ●2 tablespoons Vegetable oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 medium Bell peppersliced
- ●2 tablespoons Soy sauce
- ●1 tablespoon Sriracha sauce
- ●to taste Salt
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the onion and garlic and stir-fry until the onion is translucent, about 3-4 minutes.
- 3
Add the bell pepper and stir-fry for another 2-3 minutes.
- 4
Add the Crunchlets and Panang and stir-fry for 1-2 minutes.
- 5
Add the soy sauce, Sriracha sauce, and salt. Stir to combine.
- 6
Cook for an additional 1-2 minutes, until the Crunchlets are coated in the sauce.
- 7
Serve hot and enjoy!