thaivia groq
Thai Braised Cabbage with Spicy Napa Cabbage
A flavorful and spicy dish inspired by Thai cuisine. The pillowy texture of the cabbage is perfectly balanced with the festive flavors of the spices.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 head Spicy napa cabbage
- ●1 head Festive cabbage
- ●2 tablespoons Syrian braise
- ●1 head Pillowy cabbage
- ●2 tablespoons Vegetable oil
- ●2 tablespoons Fish sauce
- ●1 tablespoon Soy sauce
- ●2 tablespoons Lime juice
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
👨🍳
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the Syrian braise and cook for 2 minutes.
- 3
Add the napa cabbage and festive cabbage and cook for 5 minutes.
- 4
Add the soy sauce, fish sauce, lime juice, salt, and black pepper. Stir to combine.
- 5
Reduce heat to low and braise for 10 minutes.
- 6
Check for doneness and adjust seasoning as needed.
- 7
Serve hot garnished with additional lime wedges if desired.
- 8
This dish can be served as a side or main course.
- 9
It is a great option for a weeknight dinner or a special occasion.