Venezuelan Stew
A hearty and flavorful stew originating from Venezuela, made with tender beef and a blend of spices.
Ingredients
- ●1 lb beef stew meatcut into 1-inch cubes
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 spicy roasted pepperssliced
- ●1 tsp cayenne pepperadjust to taste
- ●1 tsp black pepperfreshly ground
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the beef to the pot and cook until browned on all sides, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the chopped onion to the pot and cook until softened, about 3-4 minutes.
- 5
Add the minced garlic and cook for an additional minute.
- 6
Add the sliced peppers, cayenne pepper, and black pepper to the pot.
- 7
Stir to combine and cook for 1 minute.
- 8
Add the browned beef back to the pot, along with 1 cup of beef broth.
- 9
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 hour.
- 10
Season with salt to taste.
- 11
Serve the stew hot, garnished with chopped fresh cilantro if desired.