Spicy Beef Pasta
A flavorful and spicy pasta dish with argentinian influences, featuring tender beef and savory sauce.
Ingredients
- ●12 oz Spaghetti
- ●1 lb Ground beef
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 tsp Red pepper flakes
- ●2 cups Beef broth
- ●2 tbsp Tomato paste
- ●2 tbsp Olive oil
- ●as needed Salt
- ●as needed Black pepper
Instructions
- 1
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- 4
Add the onion and garlic to the skillet and cook until the onion is translucent.
- 5
Add the red pepper flakes and cook for 1-2 minutes.
- 6
Add the beef broth, tomato paste, salt, and black pepper to the skillet. Stir to combine.
- 7
Bring the sauce to a simmer and cook for 5-7 minutes, stirring occasionally.
- 8
Reserve 1 cup of the pasta cooking water and then drain the spaghetti.
- 9
Add the cooked spaghetti to the skillet with the sauce and toss to combine, adding some of the reserved pasta cooking water if the sauce seems too thick.
- 10
Serve hot and enjoy!