Dutchvegetariangluten-freevia groq
Braised Beans in Savory Dutch Broth
A hearty, comforting dish that combines the rich flavors of Dutch cuisine with the simplicity of Chinese braising techniques.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups long beanstrimmed and cut into 2-inch pieces
- ●4 cups savory brothhomemade or store-bought
- ●2 tablespoons spicy pasteoptional
- ●2 tablespoons vegetable oil
- ●1 large braised onionschopped
- ●3 cloves garlicminced
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat. Add garlic and cook until fragrant, about 1 minute.
- 2
Add onions and cook until softened, about 3-4 minutes.
- 3
Add spicy paste (if using) and cook for 1 minute.
- 4
Add long beans, broth, salt, and pepper. Bring to a boil.
- 5
Reduce heat to low and simmer, covered, for 20-25 minutes, or until beans are tender.
- 6
Season with additional salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh herbs (optional).