mexicanvia groq
Spicy Cod Fritters
A flavorful Mexican dish with crispy cod fritters, perfect for a quick lunch or dinner.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound cod
- ●1 teaspoon spicycayenne pepper
- ●1 tablespoon silkolive oil
- ●to taste salt
- ●1 tablespoon stirall-purpose flour
- ●1 cup frypanko breadcrumbs
👨🍳
Instructions
- 1
1. Heat the olive oil in a large skillet over medium-high heat.
- 2
2. Cut the cod into small pieces and season with salt and cayenne pepper.
- 3
3. In a shallow dish, mix together the flour and a pinch of salt.
- 4
4. Dip each piece of cod into the flour mixture, coating both sides evenly.
- 5
5. Dip the floured cod into the panko breadcrumbs, pressing gently to adhere.
- 6
6. Fry the cod fritters in the hot oil for 3-4 minutes on each side, or until golden brown and cooked through.
- 7
7. Remove the fritters from the oil with a slotted spoon and drain on paper towels.
- 8
8. Serve the fritters hot with your favorite Mexican toppings, such as salsa, guacamole, and sour cream.