Sizzling Ukrainian-Style Chicken Stew
A hearty keto chicken stew with a twist of Ukrainian flavor. This dish is perfect for a cold winter night.
Ingredients
- β1 1/2 pounds chicken breastcut into 1-inch pieces
- β1 pound Ukrainian sausagesliced
- β1 large onionchopped
- β3 cloves garlicminced
- β2 medium carrotspeeled and chopped
- β2 stalks celerychopped
- β2 cups chicken brothhomemade or store-bought
- β2 tablespoons tomato pastediluted with broth
- β1 teaspoon hot sauceoptional
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the Ukrainian sausage and cook until browned, about 5 minutes.
- 3
Remove the sausage from the pot and set aside.
- 4
Add the chicken to the pot and cook until browned, about 5 minutes.
- 5
Add the onion, garlic, carrots, and celery to the pot and cook until the vegetables are tender, about 5 minutes.
- 6
Add the broth, tomato paste, and hot sauce to the pot. Stir to combine.
- 7
Return the sausage to the pot and bring the stew to a boil.
- 8
Reduce the heat to low and simmer, covered, for 20 minutes.
- 9
Season the stew with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh parsley if desired.