Greekmeatvia groq
Smoky Greek Lamb Kebabs
Juicy lamb skewers infused with the flavors of Greece, featuring a smoky twist.
⏱36 min🍽4-6 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb shoulder, cut into 1-inch cubesMake sure lamb is at room temperature before marinating.
- ●1/2 cup Greek yogurtFor marinade
- ●2 tablespoons Olive oilFor marinade
- ●2 teaspoons Smoked paprikaFor marinade
- ●1 clove Garlic, mincedFor marinade
- ●1 teaspoon SaltFor marinade
- ●1/2 teaspoon PepperFor marinade
- ●2 tablespoons Lemon juiceFor marinade
- ●10-12 skewers Wooden skewers, soaked in water for 30 minutesFor grilling
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Instructions
- 1
Preheat grill to medium-high heat (375°F).
- 2
In a large bowl, whisk together yogurt, olive oil, smoked paprika, garlic, salt, and pepper.
- 3
Add lamb cubes to the marinade and mix until coated. Cover and refrigerate for at least 2 hours or overnight.
- 4
Thread lamb cubes onto the wooden skewers, leaving a little space between each piece.
- 5
Grill skewers for 8-10 minutes per side, or until lamb reaches an internal temperature of 145°F.
- 6
Let skewers rest for 5 minutes before serving. Drizzle with lemon juice and serve immediately.