Uruguayanmeatvia groq
Uruguayan-Style Grilled Choripan
A classic Uruguayan street food, choripan consists of grilled chorizo sausage served on a crusty bun with chimichurri sauce and salsa criolla. This version adds a spicy kick and smoky flavor.
⏱30 min🍽4-6 servings📊medium
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Ingredients
- ●4-6 sausages Uruguayan chorizo sausageLook for chorizo sausage with a smoky flavor
- ●4-6 buns crusty bread Ciabatta or baguette work well
- ●2 tbsp treacle (molasses)For a sweet and sticky glaze
- ●store-bought or homemade spicy chimichurri sauceSee below for recipe
- ●store-bought or homemade salsa criollaSee below for recipe
- ● grillFor grilling the chorizo and bread
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Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. Grill the chorizo sausages for 5-7 minutes per side, or until nicely charred.
- 3
3. Grill the bread buns for 2-3 minutes per side, or until lightly toasted.
- 4
4. Meanwhile, mix together the spicy chimichurri sauce and treacle in a small bowl.
- 5
5. Slather the chimichurri-treacle mixture onto the grilled bread buns.
- 6
6. Slice the grilled chorizo sausages and place on top of the buns.
- 7
7. Drizzle with salsa criolla and serve immediately.