North Africanvegetariandairyvia groq
Spicy Almond Milk Tagine
A creamy and spicy dessert, inspired by the North African tagine, made with almond milk and a hint of Syrian spices.
⏱15 min🍽4 servings📊medium
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Ingredients
- ●2 cups Almond milk
- ●2 tbsp Spicy syrup (e.g. chili syrup or honey)
- ●1 tsp Syrian allspice
- ●1/2 cup Granulated sugar
- ●1 cup Spherified sugar spheres (optional)
- ●1/4 tsp Ground cinnamon
- ●1/4 tsp Ground ginger
- ●2 tbsp Unsalted butter
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Instructions
- 1
Combine almond milk, spicy syrup, allspice, sugar, cinnamon, and ginger in a saucepan.
- 2
Heat over medium heat, stirring occasionally.
- 3
Bring the mixture to a simmer and cook for 5 minutes.
- 4
Add the spherified sugar spheres (if using) and stir gently.
- 5
Remove from heat and let cool slightly.
- 6
Add the unsalted butter and whisk until melted and smooth.
- 7
Pour the mixture into individual serving cups or ramekins.
- 8
Chill in the refrigerator for at least 2 hours.
- 9
Serve chilled, garnished with additional spherified sugar spheres (if using).
- 10
Optional: Garnish with a sprinkle of cinnamon or allspice powder.