Turkishfishvia groq
Spicy Turkish Seafood Stew
A flavorful and spicy stew originating from the Turkish coast, featuring a medley of seafood and a hint of Asian flair. This dish can be served over rice or with some crusty bread.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound Shrimp
- ●1 pound Mussels
- ●1/2 pound Lobster meat
- ●2 teaspoons Spicy Korean chili flakes
- ●3 cloves Garlic
- ●2 inches Ginger
- ●2 tablespoons Lemon juice
- ●2 cups Fish stock
- ●2 tablespoons Turkish red pepper paste
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add garlic and ginger and sauté for 1 minute.
- 3
Add spicy Korean chili flakes and cook for another minute.
- 4
Add mussels, shrimp, and lobster meat. Cook for 2-3 minutes.
- 5
Pour in fish stock and add Turkish red pepper paste.
- 6
Stir well and bring to a boil.
- 7
Reduce heat to low and simmer for 10-12 minutes or until seafood is cooked.
- 8
Stir in lemon juice and season with salt and pepper.
- 9
Serve hot over rice or with crusty bread.