indianvegetariangluten-freevia groq
Korean Beef Stir Fry
A spicy and savory Indian-inspired stir fry made with beef, Korean chili flakes, and sticky rice. Perfect for a quick and flavorful meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stripssliced into thin strips
- ●1 cup sticky ricecooked according to package instructions
- ●2 teaspoons korean chili flakesalso known as gochugaru
- ●2 tablespoons vegetable oilfor cooking
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons soy saucefor marinating and cooking
- ●1/4 cup green onionschopped, for garnish
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Instructions
- 1
Marinate the beef strips in a mixture of soy sauce, Korean chili flakes, and vegetable oil for at least 30 minutes.
- 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the chopped onion and minced garlic and cook until the onion is translucent.
- 4
Add the marinated beef strips and cook until browned and cooked through.
- 5
Add the sticky rice to the skillet and stir-fry for 2-3 minutes.
- 6
Season with soy sauce and Korean chili flakes to taste.
- 7
Transfer the stir fry to a serving platter and garnish with chopped green onions.
- 8
Serve immediately and enjoy!