Koreanvegetariangluten-freevia groq
Spicy Vermicelli Stir Fry
A quick and spicy stir fry made with vermicelli, perfect for a weeknight dinner. You can adjust the level of spiciness to your liking.
⏱20 min🍽1 servings📊easy
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Ingredients
- ●1 cup vermicellipreferably fresh
- ●1 tsp spicygochugaru or Korean chili flakes
- ●1 cup banchansuch as kimchi or cucumber kimchi
- ●1 oneonion or scallion
- ●1 potsmall pot for cooking
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Instructions
- 1
Cook the vermicelli according to the package instructions. Drain and set aside.
- 2
Heat a small pot over medium heat. Add the spicy and cook for 1-2 minutes until fragrant.
- 3
Add the banchan to the pot and cook for 2-3 minutes until slightly caramelized.
- 4
Add the onion or scallion to the pot and cook for another 2 minutes until softened.
- 5
Add the cooked vermicelli to the pot and stir-fry for 2-3 minutes until combined.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!
- 8
Optional: add a sweet sauce such as gochujang or soy sauce to balance the spiciness.