Middle Easternvegetariangluten-freevia groq
Spicy Syrian Cacao Bites
A fusion of spicy and sweet flavors in these bite-sized treats, perfect for a quick snack.
β±22 minπ½12 servingsπeasy
π₯
Ingredients
- β2 Cacao barsMelted
- β2 tbsp Spicy syrupHomemade or store-bought
- β1/2 cup Sugar
- β1/2 cup All-purpose flourGluten-free
- β1 tsp Baking powder
- β1/4 tsp Salt
π¨βπ³
Instructions
- 1
Preheat oven to 350Β°F (180Β°C).
- 2
Melt cacao bars in a double boiler or in the microwave in 10-second increments.
- 3
In a medium bowl, whisk together sugar, flour, baking powder, and salt.
- 4
Add melted cacao and spicy syrup to the dry ingredients and mix until combined.
- 5
Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- 6
Bake for 10-12 minutes or until firm to the touch.
- 7
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.