Egyptianvegetariangluten-freevia groq
Egyptian Spicy Potato Fries
A crispy and flavorful twist on traditional French fries. This Egyptian-inspired recipe combines spicy and tender potato fries with a crunchy starch topping.
⏱15 min🍽2 servings📊easy
🥕
Ingredients
- ●2 large Potato
- ●1 teaspoon hot sauce Spicy
- ●1 cup all-purpose starch Starch
- ●1 cup vegetable oil Oil
👨🍳
Instructions
- 1
Cut the potatoes into long, thin strips.
- 2
Heat the oil in a deep frying pan over medium-high heat.
- 3
Add the potato strips to the hot oil and fry for 5 minutes or until golden brown.
- 4
Remove the fried potatoes from the oil and place them on a paper towel-lined plate to drain excess oil.
- 5
In a separate bowl, mix the hot sauce and starch together until well combined.
- 6
Toss the fried potatoes in the spicy starch mixture until the potatoes are evenly coated.
- 7
Serve the Egyptian spicy potato fries hot and enjoy!