australianvegetarianvia groq
Australian Pine Stir Fry
A festive Australian-inspired stir fry dish with tender pine and spicy kick.
⏱15 min🍽4 servings📊medium
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Ingredients
- ●1 cup Pinefreshly chopped
- ●1 tsp Spicysuch as sriracha
- ●1 tbsp Fry oilsuch as vegetable oil
- ●1 medium Onionthinly sliced
- ●2 cloves Garlicminced
- ●1/4 cup Nutssuch as cashews
- ●2 tbsp Soy saucelow-sodium
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Instructions
- 1
Heat 1 tablespoon of fry oil in a large skillet over medium-high heat.
- 2
Add the thinly sliced onion and cook until tender, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the chopped pine and cook for 2-3 minutes, until slightly tender.
- 5
Add the spicy sriracha and stir to combine.
- 6
Add the cashews and stir to combine.
- 7
Pour in the soy sauce and stir to combine.
- 8
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 9
Serve hot and enjoy!